Sonac Société Nationale Du Commerce
Farms
KATO & Nour SONAC
SONAC owns about 483 hectare for citrus, located in Badr in El- Beheira, and Tell Elkebir in Ismailia. Our farms are the backbone of our export success. We employ advanced irrigation systems and eco-friendly pest management to ensure our crops are both healthy and safe. Every hectare is monitored by expert agronomists to ensure peak maturity and nutritional density. Our commitment to Global Gap and sustainable agriculture ensures that we protect the environment while delivering world- class citrus.
Strawberry Farms
As we understand the delicate nature of the fruit, every strawberry at SONAC is nurtured in nutrient-rich soil and hand-picked at the exact moment of perfect redness. With a robust annual production of 10000 tons, we combine this artisanal care with large-scale capacity, allowing us to deliver a consistent supply of world-class, export-grade strawberries to our global partners.
Cold Stores
at SONAC, we prioritize food safety and shelf-life through our high-capacity cold store units. Our facility is strategically divided to meet the specific requirements of each crop, boasting a massive storage capacity of 6000 tons for citrus and 1500 tons for vegetables. Each unit is monitored 24/7 with advanced cooling systems to maintain optimal humidity and temperature, preventing oxidation and ensuring that every shipment meets the highest international export standards
Packing Station
Efficiency meets precision at SONAC's world-class packing station. Our facility is equipped with three advanced citrus packing lines, boasting a massive combined capacity of 90 tons/h. The high-speed infrastructure allows us to process large-scale orders rapidly while maintaining meticulous quality control. From automated sorting to delicate hand-picking, our station is designed to handle the highest export volumes without ever compromising the integrity of freshness of our citrus.
IQF Factory
Speed and technology define our IQF operations. Our facility is designed to process 15 tons of premium produce every 24 hours, ensuring a seamless transition from harvest to frozen storage. This high-capacity throughput allows us to handle peak seasons effectively, delivering 100% natural fruits and vegetables to markets worldwide. At SONAC, we combine industrial strength with agricultural expertise to provide frozen solutions that never compromise on taste.
Laboratory
At SONAC, quality is not a goal, it is a standard. Our facility features a dedicated in-house quality control laboratory, fully equipped to monitor every stage of production. From testing soil and water purity to checking brix levels and pesticide residue, our laboratory ensures that 100% of our products comply with international safety standards and client specifications. We do not just export, we guarantee excellence through science.
